Grand Seiko marked a significant milestone in Australia with the grand opening of its first Melbourne boutique, welcoming guests to an evening that celebrated the brand’s enduring craftsmanship and Japanese artistry.

The festivities commenced with a ribbon cutting, followed by a traditional Kagami Biraki ceremony, a Japanese custom symbolising new beginning. Throughout the evening, guests enjoyed a curated culinary experience featuring sushi crafted by Melbourne’s renowned Chef Koichi Minamishima, paired with whisky and cocktails from the House of Suntory, adding a distinct Japanese flair to the occasion.

With this new opening, Grand Seiko continues to expand its global presence while offering Australian collectors and enthusiasts a destination to experience its artistry and precision up close.

Please enjoy a look back at this memorable evening in the video and photos below.